Oceanography
The risk of food poisoning increases because the ocean is warmer
The density of cholera-causing bacteria and food poisoning in seawater increases significantly due to rising temperatures in the oceans.
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The density of cholera-causing bacteria and food poisoning in seawater increases significantly due to rising temperatures in the oceans.
Human-eating bacteria can enter the body through an open underwater wound or eating seafood on the bottom.
A Kazakh woman suddenly discovers blue light emanating from the belly of the herring while preparing dinner.